Meat Trimmer
Company: Sysco
Location: Schaumburg
Posted on: October 15, 2024
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Job Description:
JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding
level of skill. Support the production team with proper level of
trimmed product ready for further processing.
QUALIFICATIONS
Experience
Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment
Skills
Ability to adjust to sudden changes in customer demands or
operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented and detail-oriented
Customer-service oriented
Responsibilities
Able to see deficiencies in raw materials
Ability to identify the product by proper name at sight as well as
the ability to trim all loins
Ability to label /identify sub primal cuts after trimming to ensure
product is ready for next step in processing.
Knowledge of basic cuts and trim that prep table is responsible for
producing (stew, roasts, PTRs, etc.)
Some heavy lifting required
Physical Demands and Working Environment
Heavy lifting activities for this employee
The ability to touch, feel, manipulate fingers and limbs to operate
various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of
wholesomeness and spoilage
This position requires the candidate to be in refrigerated
processing and warehouse areas. - These areas are cold and wet and
exposure to moving machinery and sharp surfaces are a regular
occurrence.
Keywords: Sysco, Hammond , Meat Trimmer, Other , Schaumburg, Indiana
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